Food safety is of course one of the most important topics when it comes to the transport of food related products. RMI has adopted the system of ISO22000, which includes the HACCP methodology, to make sure that these products are not contaminated with any foreign material of a chemical, physical or microbiological nature. The HACCP method is accepted on a global basis as the most effective tool to identify any risk in the chain and to determine measures to control these risks of contamination. There fore R.M.I. is operating a fleet of containers that are strictly dedicated to Foodstuffs. Also, the R.M.I. HACCP team is constantly monitoring the critical points in the supply chain, like cleaning stations.